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THE 1785 INN BLUEBERRY COFFEECAKE
(six servings)
3/4 cup sugar
1/4 cup melted butter
1 egg
3/4 cup milk
2 cups flour
2 tsps. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
2 cups blueberries

Combine sugar, butter, and egg. Beat with an electric mixer until evenly mixed. Add the milk gradually. Mix the flour with the baking powder, salt, and cinnamon. Add these dry ingredients to the sugar mixture and blend until evenly mixed. Fold in the blueberries and spread the mixture in a greased 9-inch baking pan. Top with the following mixture:

1/2 cup sugar
1/3 cup flour
1/4 cup melted butter
1 tsp. cinnamon

Bake at 375' for approximately 45 minutes or until done.

Monthly Recipes:
  • January - Smoked Salmon Raviolis
  • February - Raspberry Duckling
  • March - Blackened Scallops With Ginger-Pineapple Salsa
  • April - Coffee Butter Crunch Pie
  • May - Caesar Salad
  • June - Chocolate Strawberry Shortcake
  • July - Raspberry Muffins
  • August - Blueberry Coffeecake
  • September - Apple Cobbler
  • October - Medallions Of Venison With A Rosemary, Wild Cherry, & Bourbon Glaze
  • November - Maple Walnut Salad Dressing
  • December - Grandma's Christmas Tree Cookies