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CAESAR SALAD

pepper
1/4 tsp. - garlic
3 - anchovies
1 - egg (coddled)
1 - lemon
dash Taasco
dash worcestershire

dash dry mustard
1/4 c. - olive oil
2 tbsp. - parmesean cheese
romaine lettuce
3 addtl. tbsp. - parmesean cheese
coutons
To coddle egg: put egg in small bowl, cover with boiling water, and let sit for 4 - 5 minutes.

Pepper a large wooden bowl. Add the garlic and anchovies, and blend with a fork. Add egg, lemon, Tabasco, worcestershire, mustard, and 2 tbsp. parmesean cheese. Mix well, while adding olive oil. Add the romaine lettuce, croutons, and the rest of the parmesean cheese. Mix ingredients together. Sprinkle with extra ground pepper if desired.


Monthly Recipes:
  • January - Smoked Salmon Raviolis
  • February - Raspberry Duckling
  • March - Blackened Scallops With Ginger-Pineapple Salsa
  • April - Coffee Butter Crunch Pie
  • May - Caesar Salad
  • June - Chocolate Strawberry Shortcake
  • July - Raspberry Muffins
  • August - Blueberry Coffeecake
  • September - Apple Cobbler
  • October - Medallions Of Venison With A Rosemary, Wild Cherry, & Bourbon Glaze
  • November - Maple Walnut Salad Dressing
  • December - Grandma's Christmas Tree Cookies