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CAESAR SALAD
pepper 1/4 tsp. - garlic 3 - anchovies 1 - egg (coddled) 1 - lemon dash Taasco dash worcestershire	dash dry mustard 1/4 c. - olive oil 2 tbsp. - parmesean cheese romaine lettuce 3 addtl. tbsp. - parmesean cheese coutons
To coddle egg: put egg in small bowl, cover with boiling water, and let sit for 4 - 5 minutes. Pepper a large wooden bowl. Add the garlic and anchovies, and blend with a fork. Add egg, lemon, Tabasco, worcestershire, mustard, and 2 tbsp. parmesean cheese. Mix well, while adding olive oil. Add the romaine lettuce, croutons, and the rest of the parmesean cheese. Mix ingredients together. Sprinkle with extra ground pepper if desired.

Monthly Recipes:
January - Smoked Salmon Raviolis February - Raspberry Duckling March - Blackened Scallops With Ginger-Pineapple Salsa April - Coffee Butter Crunch Pie May - Caesar Salad June - Chocolate Strawberry Shortcake	July - Raspberry Muffins August - Blueberry Coffeecake September - Apple Cobbler October - Medallions Of Venison With A Rosemary, Wild Cherry, & Bourbon Glaze November - Maple Walnut Salad Dressing December - Grandma's Christmas Tree Cookies