Back to the Restaurant
THE 1785 INN APPLE COBBLER
1/2 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup water
4 cups freshly sliced apples
- sprinkle with cinnamon
and sugar to taste
Melt butter in a 9 x 9 pan. Combine flour, sugar, baking powder, salt, and water. Pour the batter on top of the melted butter.(Do not stir). Add the apples on top of the batter. Bake at 350* for 30 minutes or until the top is lightly browned. This is great topped with either freshly whipped cream or ice cream.

Monthly Recipes:
  • January - Smoked Salmon Raviolis
  • February - Raspberry Duckling
  • March - Blackened Scallops With Ginger-Pineapple Salsa
  • April - Coffee Butter Crunch Pie
  • May - Caesar Salad
  • June - Chocolate Strawberry Shortcake
  • July - Raspberry Muffins
  • August - Blueberry Coffeecake
  • September - Apple Cobbler
  • October - Medallions Of Venison With A Rosemary, Wild Cherry, & Bourbon Glaze
  • November - Maple Walnut Salad Dressing
  • December - Grandma's Christmas Tree Cookies